Thursday, April 28, 2011

Camping on Endor

Have you ever had warm Ewok on a Graham cracker with chocolate melted on it? That'll make you forget the pain of a dead wife and estranged kids pretty quickly. The hardest part about roasting Ewoks on a campfire is that if you put them too close to the flame, their hair catches on fire, but if you hold them too far away, the middle never gets warm. You gotta find hot embers to put them near, get them golden brown and pull them out before they light up. I could sit around a campfire all night. I love a good ghost story, although most of them end with some dead Jedi coming back and scaring everyone saying "Use the Force," but just being out in nature is enough for me.

1 comment:

  1. Glad to hear you're feeling better. Have you ever tried skinning ewoks before roasting them? It's a bit harder to keep them together, but they're less likely to catch on fire.

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